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North America - American
Cabernet sauvignon Varietal
CHEMICAL ANALYSIS
Alcohol (20º) : 13.50
pH: 3.68
Total acidity g/l: 4.56
Reducing sugars g/l: 2.32
TASTING NOTES
Aspect :Bright ruby red with violet tones.
Nose: Prunes, cherries and blackcurrants dominate the scene, with accompanying notes of
pepper and subtle leather tones.
Palate : Full-bodied and concentrated. Notes of prunes and chocolate, with ripe tannins.
Very agreeable persistence.
SERVICE: Serve at 18ºC.
PAIRING: Peppered, broiled or very spicy meats, beef fondue, kidneys and cheese soufflés.
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Cabernet sauvignon
