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North America - American
CHEMICAL ANALYSIS
Alcohol (20º): 13.50
pH: 3.58
Total acidity g/l: 5.66
Reducing sugars g/l: 2.34
TASTING NOTES
Aspect : Intense blackish red with violet hues.
Nose :Aromas of cherries and blackberries with subtle notes of earth, pepper and coffee. Strong varietal typicity.
Palate : Flavors of prunes, candied cherries and raisins. A very balanced experience accented by round and ripe tannins.
SERVICE: Serve at 18ºC.
PAIRING: A good match for red and white meats, pasta dishes, pizza, meatballs and ripe cheeses.
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Carmnre Varietal
